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Introduction of how to improve starch extraction rate in cassava processing. In cassava processing, the most important influence on the starch extraction rate in cassava processing is the crushing, sieving and refining sections.
Introduction of reasons for low starch extraction rate in cassava processing. The reasons for low starch extraction rate in cassava processing are raw material variety, freshness of raw materials and cassava processing equipment.
Introduction of process for how to make cassava starch. The whole process for how to make cassava starch includes transportation,cleaning,washing,grating,separation,desanding,refining,dehydrating,drying,sieving and packing.
Suggestions for how to choose cassava starch processing machinery manufacturer. Four main aspects for choosing cassava starch processing machinery manufacturer. manufacturer qualification,equipment performance, equipment price and service.
Suggestions for select cassava starch production line and the machine. Select cassava starch production line and the machine according to economic strength and market positioning, purpose of starch, appropriate production scale, energy consumption of the
Introduction of causes of impurities in cassava starch processing. The causes of impurities in cassava starch processing includes: incomplete cleaning and washing of raw materials,incomplete fiber separation,incomplete protein separation and non-standard